Monday, January 23, 2006

大年夜菜单 - New Year Eve Dinner Menu

冷菜:三鲜考麸,酱鸭,油爆大虾,凉拌藕丝

热菜:原味炒三菇,清蒸桂花鱼,腊肉豆芽,炒茼蒿

汤:鸡汤青菜

点心:椰香豆腐

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