Egg Tart Weekend 蛋挞周末

Egg Tart Weekend 






上周末外面大雪纷飞，断了所有出门的念头，就再家里烤了两炉蛋挞。喝着热咖啡，穿着棉睡衣，热热的蛋挞，加上外面的雪景，感觉很不错呢。我把分量加倍了,做了两个dozen的蛋挞，因为有个朋友要冒着风雪来吃蛋挞。:)

Recipe是从爱厨那里抄的：
A. 油皮：bread flour 45g, cake flour 45g (我是加大了这两个面粉的量，因为油皮大一点比较好弄）, shortening 33g, powdered sugar 20g, water 40cc.
B. 油酥：cake flour 130g, shortening 50g (可以多放点，如果和不起来的话)
C. 蛋挞水: evaperated milk 180g, water 180g, sugar 150g (已经减量了,可以再少一点), egg 210g (3 eggs), egg yolk 40g (2 eggs)

1. Heat evaperated milk + water till boiling. Add sugar. Leave the heat add mixed eggs and egg yolks.
2. Mix A. Relax for 10min.
3. Mix B.
4. 350F, 20-25min.

Make 12 egg tarts.