Thai Food Xmas
这次圣诞换个吃法，不中也不西，烧泰国菜。泰国菜烧起来还很快，一个半小时就做好了东荫功汤，红咖俚泰国茄子，腰果鸡块和瓦罐焖鸡饭，再来两杯泰式冻奶茶，美美地吃了一顿。
各位新老朋友，wish you all happy holidays!
posted by Little Bread @ 12:04 PM
Saturday, December 25, 2010
各位新老朋友，wish you all happy holidays!
2 Comments:
erjie
哪个东荫功汤recipe管用？还望赐教
xiao di
If using tom yum gong sauce, it is real easy. Follow the recipe on the sauce.
Post a Comment
<< Home